Kuvamile ukuthi ingane ichamele ebhulukweni bese ihlanza ubisi okwesikhashana.
Kuvamile ukushintsha amasethi ambalwa ngosuku.Lapho esekhulile, ukhafula ujusi, asule ushokoledi, futhi asule izandla zakhe (yebo, izingubo ziyizisuli zezandla ezilungele izingane).Ekupheleni kosuku, umshini wokuwasha nawo ugcwele amabhakede.Kunamabala okunzima ukuwawasha asele ezingutsheni zezingane, okuvamise ukubangela ubuhlungu bekhanda komama.
Ake sabelane nawe ngezindlela ezimbalwa zokuhlanza, masizifunde ngokushesha:
1. Amabala ejusi
Gcoba izingubo emanzini e-soda kuqala, khipha izingubo emva kwemizuzu engu-10-15, bese ugeza nge-detergent yokuwasha.
2. Amabala obisi
Okokuqala geza izingubo ngamanzi abandayo, bese ukhuhla ngesiwashi, futhi ekugcineni ugeze ngamanzi ahlanzekile.
3. Ukujuluka amabala
Lungisa amanzi afudumele cishe ku-40°C bese uwaxuba nenani elifanele lelondolo, bese ucwilisa izingubo ezingcolile emanzini afudumele imizuzu engu-15.Izingubo emva kokucwiliswa zingcono futhi zihlanzekile.
4. Amabala egazi
Uma uthola amabala egazi engutsheni yengane yakho, kufanele uhlanze izingubo ngokushesha emanzini abandayo.Bese uthela ijusi kalamula omncane emanzini bese ufaka usawoti omncane ukuze ukhuhle, ukuze amabala egazi ahlanzwe ngokuphelele.
5. Amabala amagilebhisi
Ngemuva kokuthi izingubo zomntwana zigcotshwe ngamabala amagilebhisi, izingubo kufanele zifakwe uviniga omhlophe, bese zihlanjululwa ngamanzi amaningi.Sicela uqaphele ukuthi ungasebenzisi insipho lapho uhlanza.
6. Amabala omchamo
Lapho izingane zichamela amabhulukwe azo, ungasebenzisa imvubelo edliwayo emabala omchamo aphuzi, uwashiye imizuzu embalwa, bese uwageza njengenjwayelo.
7. Amabala e-soy sauce
Kukhona amabala e-soy sauce ezingutsheni.Indlela yokwelapha ilula kakhulu.Ungathola ngokuqondile iziphuzo ze-carbonated futhi uzithele ezindaweni ezingcolile, bese uzihlikihla ngokuphindaphindiwe ukuze ususe ngokuphumelelayo amabala.
8. Uhlaza notshani amabala
Faka usawoti emanzini, futhi ngemva kokuba usawoti usuncibilikile, uwubeke ezingutsheni ukuze ukhuhle.Sebenzisa amanzi anosawoti ukuhlanza imifino eluhlaza kanye namabala otshani, umphumela muhle~
9. Hlanza
Hlanza kuqala amahlanzo asele ezingutsheni ngamanzi, bese uwageza ngamanzi abandayo.Lapho ugeza, sebenzisa okokugeza okuqondene nengane ethile, ukuze umphumela wokuqeda ukungcola ube muhle.
10. Gcoba
Gcoba umuthi wokuxubha ezindaweni ezigcotshiwe ezingutsheni, uzishiye imizuzu emi-5 bese uzigeza.Ngokuvamile, amafutha azogezwa.
Isikhathi sokuthumela: Aug-12-2021