Kusukela ekulahleni amanzi e-pasta ekuthengeni izingcezu zenyama ezingalungile, nansi amaphutha okupheka nokubhaka okufanele agwenywe uma ufuna ukukhuphukela ezingeni eliphakeme ekhishini.(Futhi, ungawalungisa kanjani lawa maphutha ngokuzayo!)
Ibhodwe eliminyene liyindlela yokwenza inhlekelele.Nakuba kungase kulinge ukupakisha imifino eminingi ngangokunokwenzeka epuletini lephepha, ukwenza kanjalo kuzokwandisa umswakama-futhi ukudla cishe kushunqa kunokuba kube nsundu.Lapho ukosa, uthosa, uthosa noma uthosa, nikeza izithako zakho indawo yokuphefumula.Ngale ndlela, bangathola insundu yegolide ephelele.
Uma i-pasta yengezwa emanzini abilayo, i-pasta idonsa ingxenye yamanzi ngesikhathi sokupheka.Uma ungawufaki usawoti emanzini, ukudla kuzohlala kungenambitheki.Kodwa-ke, uma wenza kanjalo, izovuthwa ngaphakathi, okuwukuphela kwendlela yokuthola izitsha ze-pasta.Uma ufuna ukwazi ukuthi usawoti ongakanani okufanele wengezwe emanzini, impendulo ithi: ngaphezu kwalokho ocabanga ngakho!AmaNtaliyane azokutshela ukuthi kufanele kube “nosawoti njengolwandle.”Nakuba lokhu kuyihaba elithakazelisayo, iqiniso alitholakali.Usawoti omningi owufakayo uzolahleka emanzini, ngakho-ke ukuze uqiniseke ukuthi omunye wawo ungena ku-pasta, udinga ukuphana.
Amanzi okupheka i-pasta agcwele isitashi-lokhu kuzosiza ukuhlanganisa i-pasta ne-sauce ndawonye futhi wenze isoso libe bushelelezi.Ifakwe nosawoti ukuze ibe mnandi kakhulu kunamanzi ane-alkaline.Ngakho-ke, ngesikhathi esilandelayo lapho wenza i-pasta, gcina i-1/2 indebe yamanzi okupheka futhi uyisebenzise ku-sauce.
Ukugeza i-pasta kuhlubula isitashi sayo, okudingekayo uma ufuna isoso ibe silky kakhulu futhi ibe mnandi.Okuwukuphela kwendlela enhle yokuhlanza i-pasta ukwenza isaladi ye-pasta noma ukuyisebenzisela ukuthosa.
Elinye lamaphutha ajwayelekile abenziwa abaqalayo ukuntuleka kwenkathi yokudla.Ukuze uqiniseke ukuthi ukudla kwakho kufakwe kahle, engeza usawoti kanye nopelepele kuyo yonke inqubo yokupheka, hhayi nje ekugcineni.
Lapho udla ukudla okunongwe kahle, usawoti ubangela ukunaka okukhulu, kodwa i-asidi ibaluleke ngokufanayo.I-asidi ngokuvamile yiyona ehlukanisa izitsha ezinhle nezitsha ezinhle.Qedela isidlo ngengcosana kalamula noma uviniga ekugcineni, okwanele ukwenza izitsha ezinoshukela (ezifana nopelepele noma izitshulu) zibe mnandi kakhulu.I-asidi yengeza ungqimba olucashile (namuhla oluyigugu) lokujula nokunambitheka.
Ipani elinganamatheli lilungele izinto ezifana namaqanda (kungakhathaliseki ukuthi ama-omelets, amaqanda aqhutshiwe, noma amaqanda athosiwe) kanye nama-pancake nama-pancake.Kodwa azikho kahle kwezinye izici, ikakhulukazi ngoba azishisi njengamanye amapani futhi ukusatshalaliswa kokushisa akuhlali kufana.Uma udinga ukushisa noma ukuqhubeka nokupheka okushisayo ngokuhamba kwesikhathi, lahla i-nonstick pan.
Kunezizathu eziningana zokuthi kungani kufanele ucishe uhlale ushisa ibhodwe ngaphambi kokwengeza izithako.Isibonelo, uma ufuna ukushisa inyama, ukuyibeka epanini elingabandi futhi eliyisicaba ngeke lifeze inhloso nhlobo, futhi kuzokuvimbela ukuba ungayishisi ngokulinganayo.(Lokhu kungase kwenze inyama yakho inamathele ebhodweni.)
Ibhodwe elishisayo lisiza futhi ukuphoqa ukuhwamuka: lapho imifino yengezwa ebhodweni, ilahlekelwa umswakama wayo.Uma ibhodwe lishisa ngokwanele, lizoshabalala, kodwa uma linganele, lizohlala ebhodweni, bese lishisa imifino ofuna ukuyithosa.
Okunye ukusikeka kulungele ukupheka kancane, kanti okunye kudinga ukuphekwa ngokushesha emazingeni okushisa aphezulu.Qinisekisa ukuthi uthenga amasikeke afanele enyama ngokwezifiso zakho (lo mhlahlandlela wokusika inyama yenkomo uwusizo kakhulu), futhi uma ungabaza, sicela utshele ibhusha.
Kunjalo, flip ukudla bese ubheka nxazonke uma kulingeka kakhulu.Kodwa ukubekezela kubalulekile lapha.Ukuvumela umlingo kwenzeke ngaphandle kokuthinta izithako ebhodweni kuzokhiqiza umbala omuhle wegolide, okusho futhi ukuthungwa okungcono nokunambitha.
Kuyafaneleka ukuphinda: akufanele usebenzise amafutha omnqumo kukho konke.Lokhu kungenxa yokuthi amafutha omnqumo anephuzu eliphansi lentuthu (phakathi kuka-365°F no-420°F), okusho ukuthi uma uzama ukuwasebenzisa emazingeni okushisa aphezulu, azoqala ukubhema-isibonelo, inyama ethosiwe noma ethosiwe.Funda kabanzi mayelana namaphoyinti entuthu kanye nokusetshenziswa okufanele kwamafutha lapha.
Ummese obukhali uyasebenza futhi uphephile.Ungase wesatshiswe i-blade ebukhali, kodwa ukusebenzisa ummese obuthuntu kusho ukuthi udinga ukusebenzisa amandla engeziwe isikhathi ngasinye lapho uyisebenzisa-lokhu kungabangela ukushelela nokusikeka.
Ngokufanelekile, kufanele ulole ummese wakho okungenani kanye ngesonto (yilokhu uGordon Ramsay akwenza ku-GIF engenhla).Lokhu kugcina i-blade iqondile ngaphandle kokuqhekeka, kodwa ayiloli i-blade.Lokhu kusho ukuthi kungcono ukulola ummese nge-whetstone noma umshini wokulola njalo ezinyangeni ezimbalwa.Ukuze uthole imiphumela ehamba phambili, ungakhetha ukwenza ukulola okuphrofeshinali kanye ngonyaka.
Uma ushiya ukudla okufudumele ekamelweni lokushisa isikhathi eside (ngaphezu kwamahora amabili), ukudla kungase kuqale ukukhulisa amagciwane.Nokho, kunengozi yokufaka ukudla okushisayo esiqandisini ngokushesha—kungase kukhuphule izinga lokushisa lesiqandisi futhi kufake okunye ukudla engozini.Ukuze ugweme lokhu, faka ukudla okufudumele kodwa okungashisi esiqandisini ezitsheni ezincane ezingangeni futhi ushiye isikhala eduze kwesiqandisi.Lokhu kuvumela umoya ukuthi ujikeleze ngendlela efanele futhi upholise ukudla ngokushesha.
Sonke sikhona: ujabulile kakhulu ngokwenza amaresiphi.Uzazi zonke izithako, waqala ukuzenza, wabe usutholakala phakathi nenqubo yokwenza... inkukhu ezokwenziwa kufanele ifakwe emanzini esiqandisini okungenani amahora angu-5???Isixazululo: Njalo funda iresiphi.Kuthatha amaminithi ambalwa kuphela, kodwa kungonga isikhathi sakho somsebenzi.
Njengokufunda iresiphi, ukulungisa izithako kuyisihluthulelo sokunciphisa ukucindezeleka ekhishini.Impela, ukusika nokudayela akuyona into ejabulisa kakhulu eyake yabakhona, futhi ngiyazi ukuthi ufuna ngempela ukubamba inkanuko yesenzo, kodwa ukwazi ubuciko bokupheka bukhoma yikhona okwenza abapheki be-rookie nezingcweti bagqame.
Ngaphambi kokuba uqale ukupheka, into yokuqala okufanele uyenze ukulungisa zonke izithako.Lokhu kusho ukubala ubungako, ukuhlikihla okudinga ukucutshungulwa, nokuhlela isithako ngasinye endaweni yaso.Ngale ndlela, lapho wenza i-risotto, ngeke kudingeke ume futhi ulinganise iwayini ngenkathi uvuselela.Lokhu kusho: ukucindezeleka okuncane kanye namaphutha ambalwa!
Ekupheleni kokupheka, ungalokothi ulahle zonke izingcezu eziyigugu ezinsundu ezinamathele phansi ebhodweni.Lezo zingcezu ozithandayo zipheka igolide futhi kufanele ziphathwe kanjalo.Ungasebenzisa iwayini, usoso katamatisi, ujusi kalamula, umhluzi wenkukhu noma ngisho namanzi ukuze ucwebeze ibhodwe.Kuzodala isoso esiphundu, egcwele ukunambitheka okuzohlanganisa ukudla kwakho konke.
Abanye bazothi lalela inyama ebhodweni.Abanye bangase bathi ukubuka umbala wejusi, noma basebenzise izithupha zabo ukuze bahlole ukuvuthwa kwesiteki.Nokho, lezi zindlela akuzona izindlela ezinembile ngokuphelele zokunquma ukuthi inyama iphekwe ngendlela othanda ngayo.(Noma kuphekwe ngokugcwele, izinkukhu zihilelekile.)
Indlela engcono kakhulu (kanye nendlela enembe kakhulu) yokupheka inyama ukuhlola ukuvuthwa kwayo nge-thermometer yokufunda ngokushesha.Izinga lokushisa likahhavini lingase libe ntekenteke, futhi i-grill ingase ishise kakhulu noma ishise ngokweqile, kodwa i-thermometer yenyama ingaxazulula zonke lezi zinkinga.Uma unalo ikhono, sicela ubeke kwelinye lawo.
Vumela inyama ihlale imizuzu engu-10-20 ngemva kokupheka.Lokhu kuzosabalalisa kabusha amajusi ngaphakathi futhi uqiniseke ukuthi wenza i-steak emnandi, inyama eyosiwe nanoma yini oyenzayo.Uma isika ngokuqondile, ijusi izoqoqana futhi iphele ngaphambi kokuba ithole ithuba lokuphinda imuntshwe inyama.Ngakho-ke, ngesikhathi esilandelayo lapho uqeda ukupheka inyama, yimboze nge-foil ukuze ingapholi, futhi uyivumele ihlale isikhashana ngaphambi kokumba.
Yiqiniso, kunezinhlobo eziningi zokupheka ze-pie inhlama.Kodwa uma ufuna imfihlo engenangqondo, yi-3-2-1: izingxenye ezintathu zikafulawa, izingxenye ezimbili zamafutha, nengxenye eyodwa yamanzi abandayo.(Ngakho-ke, isibonelo, ama-ounces angu-12 kafulawa asho ama-ounces angu-8 ebhotela noma i-ghee ingxube nama-ounces angu-4 amanzi.) Gcina lokhu engqondweni futhi uzoba yonke indlela yobumnandi.
Uma ufuna ukubhaka amabhisikidi, ophaya, noma yini edinga ukunemba (khumbula: ukubhaka kuyisayensi!), Bese uhlakaza ufulawa ekomishini yokulinganisa bese uyipakisha esikhwameni akulungile.Lokho kungenxa yokuthi ukwenza kanjalo kuzopakisha ufulawa omningi futhi kukunike indawo eyengeziwe kunalokho oyidinga ngempela.
Uma ungenaso isikali sokudla (lokhu kuhlale kuyindlela enembe kunazo zonke!), kufanele wenze lokhu okulandelayo: Fafaza ufulawa ngemfologo ukuze uphefumule, bese uwukhiphe ngesipuni esikhulu bese ugcwalisa inkomishi kanye. ngaphandle kokucindezela Vele uwise isipuni, bese usebenzisa ingemuva lommese ukuze ubhebhezele ingaphezulu lenkomishi futhi uqinisekise ukuthi inkomishi isicaba.
Njengoba kushiwo ngaphambili, indlela engcono kakhulu yokufeza ukunemba lapho ubhaka ukutshala esikalini sokudla.Inani lokuthenga lingamadola angama-20, uma ufuna ngempela ukubhaka, ngeke uzisole.
Ngaphezu kokugcoba i-pan, faka ephepheni lesikhumba ukuze uqiniseke ukuthi ikhekhe liphuma kahle.Landela isinyathelo ngesinyathelo izinyathelo ngenhla ukuze ulinganise indilinga ephelele yebhodwe lakho.
Ngemuva kokuthi i-batter yekhekhe isilungile, udinga ukuyibeka kuhhavini ngokushesha ngangokunokwenzeka ukuze i-ejenti yokuvutshelwa isebenze kahle.Yingakho kufanele uhlale ulungisa ibhodwe kuqala bese ushisa uhhavini kuqala ngaphambi kokuthi ugweme ukuchitha isikhathi esiyigugu-ngisho noma kuyimizuzu embalwa nje.
Ukwengeza ibhotela noshukela kanye nokhilimu kuzokwandisa umoya enhlama.Uma kuziwa ekubhakeni amakhekhe namabhisikidi, umoya ulingana nokukhanya, okuyinto cishe njalo into enhle.Uma iresiphi ikutshela ukuthi “shaya ushukela nebhotela ndawonye kuze kube kukhanya futhi kufiphaze,” akusho ukuwashaya umzuzu owodwa.Le nqubo empeleni yinde kakhulu (hhayi imizuzu emi-5, kodwa imizuzu emi-5), ngakho-ke akufanele yeqiwe noma isheshe.
Ukuze ubone ukuthi ibhotela lakho noshukela kugaywe kahle yini, hlikihla ingxube ethile phakathi kweminwe yakho: uma usengakwazi ukuzwa amakristalu kashukela, awukabi khona.Uma kuhamba kahle, kuhle!
Akudingekile ngaso sonke isikhathi ukuhlunga izithako ezomile, kodwa uma kudingeka, ungaqedi lesi sinyathelo.Lokhu kuzoqinisekisa ukuthi uthola i-batter ephelele engahlanganisi, ubani ongayifuni?
Ukubhaka kumayelana nokunemba nokunemba.Awuzange usebenzise wonke amandla akho ukuze ulinganise ngokunembile isithako ngasinye bese ushiya ingxenye yenhlama (noma okungenani imvuthuluka kafulawa embalwa) ohlangothini lwesitsha.Ngakho-ke, esinyathelweni ngasinye sayo yonke iresiphi, qiniseka ukuthi ukhuhla isitsha ngendlela efanele (i-spatula ye-silicone izokwenza izimangaliso lapha).
Njengoba nje kubalulekile ukushisa ihhavini lapho ubhaka amaqebelengwane, kubalulekile futhi ukugwema ukuvula umnyango we-ovini ngaphakathi kwekhekhe.Uma kungenjalo, uzovumela umoya opholile ungene kuwo, okungase kumise inqubo yokukhulisa futhi kuvimbele ikhekhe ukuthi lifinyelele amandla alo aphelele.
Uma udinga ukubona, khanyisa ukukhanya kuhhavini futhi, uma ikhona, ulunguze ngefasitela elikhanyayo lomnyango kahhavini.(Noma, ngaphandle kwalokho, sicela ubekezele.) Uma usufinyelele ekupheleni kwesikhathi sokubhaka, ungavula umnyango ukuze uhlole ukuthi ikhekhe seliphelile yini, kodwa ungakwenzi ngaphambili.
Uma uzama ukufaka isithwathwa ikhekhe elifudumele, kuyoba inhlekelele.Akukhona nje kuphela ukuthi ukhilimu noma i-frosting ingase iqale ukuncibilika, kodwa ikhekhe lizophinde libe brittle, okwenza kube nzima kakhulu ukufeza umphumela obushelelezi.Kufanele ulinde isikhashana ukuze uhlobise ubuciko obuhle, kodwa ake ngikholwe ukuthi lokhu kungase kukhungathekise: ufuna ikhekhe libanda, hhayi ngisho nokushisa kwegumbi, ngaphambi kokulawula ngokukhululekile amakhono akho obuciko.
Usawoti ubonakala uphikisana, kodwa usawoti uyisithako esibalulekile esinkwa esimnandi.Lokho kungenxa yokuthi empeleni iyisithuthukisi ukunambitheka esingagqamisa futhi silinganisele ubumnandi bezimpahla ezibhakiwe.Ngakho ngokuzayo lapho wenza ikhekhe, ungakhohlwa inani elincane likasawoti elidingwa iresiphi.
Lapho iresiphi idinga ibhotela lokushisa ekamelweni, ibhotela lakho akufanele libanda, akufanele lincibilike, kufanele libe ekamelweni lokushisa.Lokhu kungenxa yokuthi ibhotela kufanele lisaqinile, kodwa lithambile ngokwanele ukushaywa, ngakho lingafakwa ukhilimu ngoshukela.
Uma ungenaso isineke noma isikhathi sokubeka eceleni ibhotela amahora ambalwa ngaphambi kokuqala ukubhaka, shisa isitsha bese usibeka phezu kwebhotela futhi usike izingcezu ukuze uqiniseke ukuthi akukho ukuxhumana kwangempela phakathi kwebhotela. ibhotela nebhotela.Uhlangothi lwesitsha.Linda imizuzu embalwa kuze kube yilapho ibhotela selithambe ngokwanele ukuba lingasetshenziswa, futhi usulungele ukulisebenzisa.
Ngokuphambene nenkolelo evamile, ukugcoba i-grate ngeke kuvimbele ukudla kwakho ukuthi unganamatheli ku-grill.Lapho indawo yokubhema isifinyelelwe, uwoyela uzobhema futhi ube ne-carbonize, okungase kunike ukudla kwakho ukunambitha okungajabulisi.isixazululo?Gcoba ukudla ngamafutha esikhundleni se-grill.
Uma usesha inyama, kubaluleke kakhulu ukususa amanzi amaningi.Ngale ndlela, uzothola impendulo enhle ye-Maillard, futhi i-steak izoba nsundu ngisho.Lokhu kusebenza kumaphrotheni amaningi ofuna ukuwabhaka, kusukela ezinhlanzini kuya ku-tofu, okufanele ome ngangokunokwenzeka ngaphambi kokukhonza.Ukuqinisekisa lokhu, qala ubambe zonke izinhlangothi ngethawula lephepha.
Lokhu kungase kubonakale kusobala, kodwa lapho iresiphi ikutshela ukuthi upheke noma ubhake ezingeni lokushisa elimisiwe, ihhavini kufanele empeleni ibe kulelo zinga lokushisa.Lokhu kusho ukuthi: Ngaphambi kokufaka ukudla, qiniseka ukuthi ukushisisa ngokugcwele.Ngaphezu kwalokho, amanye amahhavini asebenza ezingeni lokushisa eliphezulu kunamanye, futhi awukwazi ukuthembela njalo izinga lokushisa elibonakala esibukweni.Ukuqinisekisa ukuthi izinga lokushisa likahhavini lilungile (lokhu kubaluleke kakhulu uma ubhaka), i-thermometer ye-ovini ingasiza.
Lesi isinyathelo sokulondoloza abasebenzi nesivuza kakhulu esingahlukanisa izitsha ezinhle (noma amakhukhi amancane) ezitsheni ezinhle (ezinkulu).Ungawosa amantongomane nembewu epanini lokuthosa lensimbi noma epanini kuhhavini esitofini ngemizuzu engu-15 nje kuphela.umphumela?Amantongomane ane-flavour ejulile ahlakazekile nakakhulu.
Ukuze uqinisekise ukuthi i-pasta ayigoqi futhi inamathele ndawonye, udinga ukuvula indawo yokupheka nokuhambahamba ebhodweni-ngakho sebenzisa i-pasta enkulu.
Ngaphezu kwalokho, asikho isidingo sokwengeza amafutha emanzini e-pasta, njengoba lokhu empeleni kuphambene.Kodwa qiniseka ukuthi uvuselela i-pasta kaningi, ikakhulukazi ekuqaleni kokupheka.
Mayelana nokunambitheka nokuthungwa, kungcono ukwengeza i-al dente pasta ebhodweni le-sauce yesitofu esiphekwe kancane, bese uhlanganisa konke, kunokuba ushaye i-pasta evamile nge-sauce epuleti kuqala.Ngokwenza kanjalo, i-pasta ne-sauce ingahlanganiswa ngendlela ephumelelayo.
Isikhathi sokuthumela: Jan-14-2021